Vegetable Curry

Vegetable Curry

Recipe Information

Serves: 4 Prep Time: 20mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Vegetable Curry

No Hurry Chicken Curry Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x Packet of GR Gourmet No Hurry Chicken Curry Sauce Mix (suitable for vegetarians)
  • 1 x 250g Sweet Potatoes, chopped
  • 1 x 450g Diced Mixed Vegetables (e.g. Aubergine, Courgette, Butternut Squash, Cauliflower, Broccoli, Green Beans)
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x Tin (400g) Chopped Tomatoes
  • 1 x Tin Chickpeas
  • 1 x 200ml Water
  • 1 x 175g Fresh Spinach, chopped

Method

  1. Place the chopped Mixed Vegetables, Peppers, Onion, Tomatoes and Chickpeas into your slow cooker pot.
  2. Blend the No Hurry Curry Sauce Mix with the water and add to the slow cooker pot, Stir thoroughly.
  3. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Add spinach, stir through and stand for 5 minutes before serving.

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