Spicy Sausage Cassoulet

Spicy Sausage Cassoulet

Recipe Information

Serves: 4 Prep Time: 10

Cook Time: 4-8hrs Level: Beginners

Requires our:

Spicy Sausage Cassoulet

Bish Bash Posh Sausage Cassoulet Sauce Mix

Buy Now

Shopping List

Print the Recipe

Sweet Chilli Sausages: 8
Cooking Chorizo (optional): 200g
Sliced Curly Kale: 100g
Sliced Red Onion: 1
Black Eye Beans: 1 tin
Tinned Tomatoes: 1 tin
Water: 200g
GR Bish Bash Posh Sausage Cassoulet: 75g
Fresh Red Chilli (sliced): 2

Method

Brown sausages in a pan to seal in the flavour.

Add sausages, red onion, red chilli, drained black eyed beans and chorizo (optional) to the slow cooker pot.

Blend the sauce sachet with the water and add to the slow cooker pot along with the tinned tomatoes. Stir thoroughly.

Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM, or until meat is cooked through. Keep covered during cooking. (Cooking times may vary between slow cooker models).

Add the kale and cook for a further 5 minutes.

Remove the lid and stand for 5 minutes before serving.

 

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.

You may also like

Chipotle Salmon Burger Chipotle Salmon Burger

Chipotle Salmon Burger

View Recipe
Chipotle Salmon Burger
Chilli Challenge Wings Chilli Challenge Wings

Chilli Challenge Wings

View Recipe
Chilli Challenge Wings
No Hurry Chicken Curry - Pan Cooked No Hurry Chicken Curry - Pan Cooked

No Hurry Chicken Curry - Pan Cooked

View Recipe
No Hurry Chicken Curry - Pan Cooked
Back to recipes
Close
Checkout

Newsletter