Potato, Red Onion & Stuffing Rosti

Potato, Red Onion & Stuffing Rosti

Recipe Information

Serves: 4 Prep Time: 15-20mins

Cook Time: 5-10mins Level: Beginners

Requires our:

Potato, Red Onion & Stuffing Rosti

A Jolly Fine Gluten Free Sage & Onion Stuffing Mix

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Shopping List

Print the Recipe
  • 1 x packet of GR Jolly Fine Stuffing Mix
  • 2 x Potato, Grated
  • 2 x Red onion, Grated
  • 1 x 125ml Water
  • 2 Tablespoons Cooking Oil

Method

  1. Once the onion and potato have been grated, place on some kitchen roll and allow to dry for ten minutes.
  2. Mix the stuffing with the boiling water, until all the water has been absorbed.
  3. Add the potato and onion to the stuffing and mix in thoroughly.
  4. Heat the oil in a pan to a medium heat.
  5. Shape the mix into balls, place in the pan and flatten into a disc-like shape.
  6. Fry the discs in the pan until they are a golden brown colour on either side.
  7. Serve immediately.

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