Posh Red Wine Sausage Cassoulet

Posh Red Wine Sausage Cassoulet

Recipe Information

Serves: 4 Prep Time: 15mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Posh Red Wine Sausage Cassoulet

Bish Bash Posh Sausage Cassoulet Sauce Mix

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Print the Recipe

Pork Sausages: 8
Cooking Chorizo (optional): 200g
Diced Peppers: 2
Sliced Red Onion: 1
Tinned Haricot Beans: 1 tin
Tinned Tomatoes: 1 tin
Water: 75ml
Red Wine: 125ml
GR Bish Bash Posh Sausage Cassoulet: 75g

Method

Brown sausages in a pan to seal in the flavour.

Add sausages, peppers, red onion, drained haricot beans and chorizo (optional) to the slow cooker pot.

Blend the Sauce sachet with the water and the red wine and add to the slow cooker pot along with the tinned tomatoes. Stir thoroughly.

Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM or until the meat is cooked through (keep covered during cooking. Cooking times may vary between slow cooker models).

Remove the lid and stand for 5 minutes before serving.

 

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.

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