No Hurry Chicken Curry - Pan Cooked

No Hurry Chicken Curry - Pan Cooked

Recipe Information

Serves: 4 Prep Time: 5-10mins

Cook Time: 25-30mins Level: Intermediate

Requires our:

No Hurry Chicken Curry - Pan Cooked

No Hurry Chicken Curry Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x packet of GR Gourmet No Hurry Chicken Curry Sauce Mix
  • 1 x 450g Chicken, diced
  • 1 x 450g Sweet Potatoes, peeled and chopped
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 200ml Water
  • 1 x 175g Fresh Spinach, chopped

Method

  1. Heat a teaspoon of cooking oil in a pan, add the onions and diced chicken and fry for 5 mins until browned.
  2. Add peppers, sweet potato and tomatoes and cook for 5 mins.
  3. Mix the Curry Sauce sachet with 400ml of water, add to the pan and bring to the boil.
  4. Reduce heat and simmer for 20 minutes stirring occasionally.
  5. Add spinach, stir through and stand for 5 minutes before serving.

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