Moroccan Chicken Soup

Moroccan Chicken Soup

Recipe Information

Serves: 6-8 Prep Time: 10mins

Cook Time: 90mins Level: Intermediate

Requires our:

Moroccan Chicken Soup

Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix

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  • 1 x Packet of GR Gourmet Slow & Steamy Morrocan Style Tagine Sauce Mix
  • 2 x Large Red Onion (diced)
  • 10g Veg Oil
  • 450g Chicken Breast
  • 2 x Courgette (cut into chunks)
  • 1 x Butternut Squash (cut into chunks)
  • 1 x Tin Chickpeas
  • 1 x Tin Tomatoes
  • 1400ml Water
  • Natural Yoghurt (as required)
  • Fresh Coriander (to garnish)


Recipe requires a 24cm casserole pot, use half the ingredients if using a smaller pot.

  1. Place the vegetable oil into a large pan and add the onions. Cook on a low heat until browned.
  2. Add the chicken, courgette, butternut squash, chickpeas and tinned tomatoes.
  3. Blend the lamb tagine mix with the water and add to the pan.
  4. Bring to the boil, then reduce to a simmer and cook for 90 minutes.
  5. Just before serving shred the chicken into strips.
  6. Garnish with fresh coriander.
  7. Too spicy?! Add a spoonful of natural yoghurt before serving.


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