Lamb Tagine

Lamb Tagine

Recipe Information

Serves: 4 Prep Time: 5mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Lamb Tagine

Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x packet of GR Gourmet Moroccan Style Tagine Sauce Mix
  • 1 x 1kg lamb, diced
  • 2 x Large Onion, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 400ml Water
  • 1 x 150gPrunes or Apricots, chopped


  1. Place the Lamb, Onions and Tomatoes in your slow cooker pot.
  2. Blend thelamb Tagine Mix with water and add to the slow cooker pot, stirring thoroughly.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Remove the lid, add the prunes or apricotes, stir through and stand for 5 mins before serving.
  5. For extra flavour, add a tablespoon of honey and sprinkling of almonds or fresh coriander before serving.

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