Shopping List

• GR Scorching Hot Rub with Habanero As required
• 1 Rack of Beef Ribs
• Oil As required

Method

1. Preheat the oven to 160C.
2. Coat the beef ribs with oil and evenly sprinkle with the GR Scorching Hot Rub with Habanero.
3. Place the Ribs on a baking tray and cover with foil. Cook for 1 hour.
4. Remove foil, increase temperature of oven to 180C and cook for a further 20 minutes or until golden brown and crisp. Alternatively, the ribs can be cooked on a BBQ in foil for 2 hours and then removed from the foil and cooked for another 20 minutes until crisp.