Add sausages, peppers, red onion and drained haricot beans to the slow cooker pot.
Blend the sauce sachet with the water and add to the slow cooker pot along with the tinned tomatoes. Stir thoroughly.
Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM or until the meat is tender and cooked through (keep covered during cooking. Cooking times may vary between slow cooker models).
Remove the lid and stand for 5 minutes before serving.
Suitable for vegetarians when using meat free sausages!
Gordon recommends adding a small glass of red wine in place of 125ml of water!
Top Tip – Smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.
