GF Asparagus, Goats Cheese & Mushroom Crepes

GF Asparagus, Goats Cheese & Mushroom Crepes

Recipe Information

Serves: 3 Prep Time: 15mins

Cook Time: 5-10mins Level: Intermediate

Requires our:

GF Asparagus, Goats Cheese & Mushroom Crepes

Drop Bread Gorgeous Gluten Free Bread Sauce Mix

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Print the Recipe

1 x packet of GR Bread Sauce Mix
1 x 450ml Milk
2 x Eggs
8 x Desert spoons Rice Flour
1 x 250g, Goats Cheese, sliced
1 x 100g Portobello Muchrooms, sliced
1 x 100g Asparagus
1 x 20g Spinach
2 x Tablespoons Olive Oil

Method

  1. Blend the bread sauce mix, milk, eggs, rice flour spinach using a hand blender, and leave to stand in the fridge for ten minutes.
  2. Meanwhile, cook the asparagus and mushrooms on a griddle pan until soft.
  3. Heat up the oil and pour in about 3 tbsp of batter. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. Cook until the pancake is hard on the bottom side and is able to be tossed. Then cook on the other side until the pancake is golden brown.
  4. Repeat the process for the remaining batter and set the pancakes aside.
  5. Fill the pancakes with a layer of mushrooms, asparagus and cheese. Fold up and serve.

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