Chilled Out Tortilla Topped Chilli Pie

Chilled Out Tortilla Topped Chilli Pie

Recipe Information

Serves: 4 Prep Time: 5mins

Cook Time: 4-8hrs Level: Intermediate

Requires our:

Chilled Out Tortilla Topped Chilli Pie

Chillled Out Chilli Con Carne Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x Packet of GR Gourmet Chilled out Chilli Con Carne Sauce Mix
  • 1 x 500g Beef, minced or diced
  • 1 x Tin Red Kidney Beans
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 200ml Water
  • 1 x Large Pack of Tortilla Chips
  • 1 x Grated Cheddar Cheese

Method

  1. Pre heat oven to 200°C/Gas Mark 6
  2. Place the Beef, Red Kidney Beans, Peppers and Onion into your slow cooker pot.
  3. Mix the Chilli Sauce sachet with 200ml of water and add to slow cooker pot, stir thoroughly. Add Tomatoes and stir again.
  4. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM setting until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  5. Ladle the Chilli into oven proof serving bowls.
  6. Crush tortilla chips into small pieces, layer on top of the Chilli and sprinkle with grated cheese.
  7. Bake in the oven for 10-15 mins until cheese melts.

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