Three Bean Chilli Non Carne

Method

1. Drain the tins of beans and add to your slow cooker pot with the tomatoes, tomato puree, peppers and onion.
2. Blend the V and Easy Chilli Non Carne Recipe Sauce Mix with the water, add to the slow cooker pot, stir thoroughly.
3. Cover and cook for 4 hours on HIGH or 8 hours on low until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
4. Remove the lid & stand for 5 minutes before serving.

Top Tip – Gordon Recommends serving with rice or jacket potato with a dollop of guacamole