V and Easy Mushroom Cassoulet with Fennel and Kale

Method

1. Add all the vegetables to the slow cooker pot
2. Blend the V and Easy Vive Le Veg Recipe Sauce Mix with the water, add to the slow cooker pot, stir thoroughly.
3. Cover and cook for 4 hours on HIGH or 8 hours on LOW until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
4. Remove the lid & stand for 5 minutes before serving.

Top Tip – Gordon Recommends adding chopped cherry tomatoes and basil.