Drain the chickpeas and add to your slow cooker pot with the tomatoes and chopped vegetable
Blend the V and Easy Supreme Green Veggie Tagine Recipe Sauce Mix with the water, add to the slow cooker pot, stir thouroughly.
Cover and cook for 4 hours on HIGH or 8 hours on low until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the lid & stand for 5 minutes before serving.
Top Tip – Gordon recommends adding a sprinkling of almonds or fresh coriander and serving with couscous, vegan or gluten free flatbread.
