Don’t want to lose the convenience of your slow cooker during summer? Us neither!
At Gordon Rhodes, we’re firm believers that ‘Slow Cooker Season’ is an urban myth – unless you count all year round.
That’s why we’re bringing you 7 Days of Summer Slow Cooking, proving that your slow cooker doesn’t need to collect dust until autumn.
Day One: Fish & Prawn Moqueca
Sometimes known as Brazilian Fish Stew, this exotic dish combines tomatoes, coriander, onions, and garlic to samba spice up your summer.
Not a fish lover? Swap it out for this chicken recipe.
Day Two: Chilli Cheese Dogs
An American summer classic (and Sonic the Hedgehog’s favourite food for the little ones!), you can’t go wrong with this dish. Fully loaded and fully indulgent, this chilli recipe is a guaranteed hit.
Day Three: Pineapple & Chickpea Curry
Tropical AND plant-based. This sweet and spicy curry recipe will transport you to sunny planes – and it’s packed full of goodness. Perfect for those trying to get in their 5-a-day or on a vegan diet.
Day Four: Pulled Pork, Peach & Coriander Salad
Perfect for freshly cooked or leftover pulled pork, this dish encapsulates the summertime. With sweet and savoury blended recipes trending right now, this is sure to be a summer staple in your repertoire.
Day Five: Spanish Chicken
Who doesn’t think of Spain when they think of a summer holiday destination? This rich, tomatoey dish is perfect to leave cooking away in the slow cooker while you enjoy the sunshine.
Day Six: Korean Bao Buns
Soft bao buns loaded with scrumptious, melt-in-your-mouth sticky beef brisket and shredded vegetables. These fluffy Korean-style buns are an oriental summer favourite.
Day Seven: Ratatouille
Transport yourself to a chateux in Nice, sipping on Provence Rosé or Côtes du Rhône, munching away on this plant-based cassoulet dish and looking out on the Mediterranean sea. Or, enjoy the faff-free version with your slow cooker.
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