Gluten Free Chicken Goujons

Method

1. Preheat the oven to 200℃.
2. Cut the chicken into goujon size portions.
3. Mix the cornflour with the water in a shallow bowl.
4. Mix the vegetable oil into the stuffing. Pour the Jolly Fine Sage and Red Onion Stuffing Mix onto a separate plate.
5. Dip the goujons in the cornflour and water mixture to cover all surfaces.
6. Roll the goujons portions in the stuffing mix until fully coated.
7. Place the coated goujons in an ovenproof dish and bake for 15 to 20 minutes until golden brown. Turn the goujons halfway through baking.
8. Allow to cool before serving.