Shopping List
- 1 Packet Gordon Rhodes Gord’s Own Yorkshires Yorkshire Pudding
- 180ml Milk
- 3 Medium Eggs
- 60ml Vegetable Oil
Method
- Preheat the oven to 220°C Fan.
- Add 1 tsp (5ml) of oil to each cup in a 12 cup tray and place into the oven for 10 minutes or until the oil is piping hot.
- Whisk the eggs and milk in a bowl until combined. Add the dry Yorkshire Pudding Mix and whisk together into a light and airy batter.
- Remove the hot tray from the oven and pour equal quantities of batter into each cup.
- Place the tray back in the oven and bake for 15 to 18 minutes until golden brown. (Cooking times may vary depending on oven models).
