Smoked Haddock Sweet Potato Curry Serves: 4 Prep Time: 15 Mins Cook Time: 4-8 Hours Level: Beginner Shopping List 1 GR Chicken Curry Gourmet Sauce Mix 4 smoked haddock fillets 400g sweet potato, diced 1 red pepper, chopped 1 onion, chopped 1 tin of butter beans (400g), drained 1 tin of coconut milk (400g) 3 tbsp fresh coriander, finely chopped, plus extra to serve 4 medium eggs Add Product to Basket Method Place the sweet potato, red pepper, onion and butter beans into your slow cooker pot. Blend the coconut milk (400g) with the curry sauce mix, stir well, and pour over the vegetables in the slow cooker. Cover and cook for 4 hours on HIGH or 8 hours on LOW, until the vegetables are tender. Remove the lid, add the chopped coriander and stir through. Add the smoked haddock to the slow cooker, cover, and cook for a further 20 minutes. Remove the lid and leave to stand for 5 minutes before serving with a poached egg and a sprinkling of coriander. Return to Recipes Recent Products Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £20.50 Gourmet Sauce Mix Trio £7.50 Drop Bread Gorgeous Bread Sauce Mix Triple Pack (GF) £9.15 Gordon’s Glorious Goulash Sauce Mix £2.99
