Shopping List
- 1 GR Chilli Con Carne Gourmet Sause Mix
- 600g Diced Beef
- 1 Onion, sliced
- 1 Red Pepper, sliced
- 1 Tin Tomatoes (400g)
- 150g frozen sweetcorn
- 150ml Crème Fraiche (Reduced Fat)
- 200ml Water
- 400g Pasta (Gordon recommends Rigatoni or Pappardelle)
Method
- Place the beef, onion, pepper, sweetcorn and tinned tomatoes into your slow cooker pot.
- Blend the chilli sauce mix with the water, stir thoroughly, then pour over the beef.
- Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM, or until the meat is tender and cooked through.
- Boil your pasta according to the packet instructions.
- While the pasta cooks, add the crème fraîche to the slow cooker and stir through.
- Add the cooked pasta to the pot (and a dash of pasta water if the sauce is too thick), then stir thoroughly.
- Remove the lid and stand for 5 minutes before serving.
